The OG's of
cereal
ice cream.
Hard scoop, homemade, kosher dairy. Over 17,000 flavors invented since 1997 — scoops, pints, quarts, and milkshakes, all made in-house weekly on Main Street in Flushing.
A snapshot of our menu.
Wasabi, corn on the cob, cheez-it, whatever Bruce & Mark are messing around with in the lab. Flavors change weekly — stay up to date by following us @maxandminas on Instagram.
and broke the flavor rulebook.
Brothers Mark & Bruce Becker opened Max & Mina's with a freezer, a scoop, and a willingness to try anything once. Three decades and over 17,000 flavors later, we still make every batch in-house, weekly — and a cult lines up for it every night.
Judd's
Treat Bar.
Cookies by Judd from @JUDDSMEMPHIS. Signature brown butter sea salt choc chip, fruity pebbles fluff, waffle crisp. Judd is always playing with new flavors. Same shop. Same energy. Wildly different texture.
See the cookies →
Wear the
addiction.
Get pinged when new
flavors & merch drop.
Roughly twice a month. Sometimes a recipe. Sometimes a flavor we shouldn't have invented. You can unsubscribe with one click — but you won't.